Wild Herb & Garlic Dipping Blend

Unlock the savory secrets of the backcountry with a dipping blend designed to elevate your appetizers and everyday meals. Infused with wild-foraged ramps and basil, this handcrafted blend delivers a deep, aromatic, and slightly sweet garlic-and-herb flavor that you just can't find in ordinary grocery store spices.

​We’ve paired robust minced garlic and coarse sea salt with a premium selection of wild-foraged greens and a touch of red pepper flakes for just a hint of warmth. It’s a perfectly balanced, heritage-inspired seasoning that brings the rustic charm of Michigan's wilderness directly to your table.

​Why You'll Love It:

• ​Wild-Foraged Excellence: Made with wild-foraged ramp leaves and wild basil for an authentic, deep, and complex herbal note.
• ​The Ultimate Bread Dip: Mix it with your favorite high-quality olive oil for an instant restaurant-style bread dipping experience at home.
• ​Handcrafted & Small-Batch: Artistically blended in Mesick, Michigan, preserving the rustic traditions of small-batch provisions.

​🌿 Ingredients

​Coarse sea salt, minced garlic, onion, wild foraged ramp leaves, wild foraged basil, red pepper flakes, black pepper.

​📋 Product Details

• ​Net Weight: 2.25 oz (64 g)
• ​Batch Style: Small-batch, handcrafted heritage blend.
• ​Origin: Made with care in a home kitchen in Mesick, Michigan.
• ​Note: Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.

​🍽️ How to Use It

• ​Classic Bread Dip: Mix 1–2 teaspoons of the blend with a generous pour of warm olive oil. Let it sit for a few minutes to infuse, then serve with a warm baguette or crusty sourdough.
• ​Gourmet Marinade: Combine with olive oil and a splash of lemon juice or red wine vinegar to marinate chicken, pork chops, or steak before grilling.
• ​Kitchen Staple: Shake it over roasted potatoes, stir it into pasta sauces, or sprinkle it over a fresh caprese salad for an instant flavor upgrade.