Campfire Blue Popcorn Kit

Campfire Blue Popcorn Kit

The ultimate cozy night in, packed into one bag. Our Campfire Blue Popcorn Kit brings together our premium, vintage blue popcorn kernels with our signature, savory Up North Seasoning. Whether you are gathering around an open fire at the cabin or settling onto the couch for movie night, this all-in-one kit delivers a deeply satisfying, rustic snack experience.

The star of the show is our heirloom blue corn, prized for its exceptionally tender texture, smaller kernels, and delicate crunch. Because the thin hulls shatter completely when popped, you get a light, snow-white popcorn without the usual tough bits catching in your teeth.

To take it to the next level, we’ve included our custom Up North Seasoning blend. Built on a savory base of nutritional yeast and sea salt, it's infused with robust garlic, onion, and a uniquely northern touch of wild ramp bulb and leaf. Rounded out with parsley, dill weed, and a pinch of black pepper, it coats every crisp kernel in a complex, herbaceous, white-cheddar-style flavor that is completely dairy-free.

Key Details

• The Experience: Extra-crispy, tender heirloom kernels paired with a deeply savory, garlicky, and herbal "Up North" flavor profile.
• Great For Campfires & cabins, stovetop popping, and cozy nights in.
• Size: 16.24 oz (460.5g) windowed craft bag.

Kit Includes

• Premium Blue Popcorn Kernels
•  Up North Seasoning Pack

Ingredients

•  Blue popcorn kernels.
• Up North Seasoning: Nutritional yeast, sea salt, garlic powder, onion powder, parsley, ramp bulb powder, ramp leaf, dill weed, black pepper.

Stovetop Popping Instructions

 1. Heat the Oil: Add 1–2 tablespoons of a high-heat cooking oil (like coconut or avocado oil) to a heavy-bottomed pot over medium-high heat. Drop in 2 or 3 kernels.

 2. Pop the Corn: Once those test kernels pop, pour the rest of the blue popcorn kernels into the pot in a single layer. Cover with a lid, leaving it just a crack open to let steam escape.

 3. Shake Continuously: Gently slide the pot back and forth over the burner as the corn pops. Once the popping slows to 2–3 seconds between pops, remove the pot from the heat.

 4. Season to Perfection: Transfer the hot popcorn to a large bowl, drizzle with a little melted butter or a touch of extra oil so the spices stick, toss generously with the **Up North Seasoning**, and enjoy!

Our Artisan Standard: Handcrafted in small batches under the Michigan Cottage Food Law. Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture and Rural Development.