DIY Sweet & Tangy BBQ Sauce Mix

Wild-crafted sweetness meets a bright, northern tang. , Our DIY Sweet & Tangy BBQ Sauce Mix brings together the very best flavors of the Michigan woods to transform a simple bottle of ketchup into a gourmet backyard masterpiece.  

​Deep, molasses-rich turbinado sugar pairs beautifully with the intense garlic-onion depth of hand-foraged Michigan wild ramp salt. Finished with a vibrant splash of dried spruce tip powder, this small-batch blend delivers a beautifully complex flavor profile boasting a fresh hint of forest citrus.  

​Why You'll Love It:

​The Best of the Woods: Combines two uniquely foraged powerhouses—savory wild ramp salt and bright, citrusy Norway spruce tips.  

​Complex Flavor Profile: A perfect balance of smoky paprika warmth, deep turbinado sweetness, and a punchy, citrusy tang.  

​Gourmet Made Easy: Craft a vibrant, glossy, fresh-simmered glaze right on your stovetop in under 15 minutes.  

​Pantry Staples Needed:

​To unlock this incredible Northwoods glaze, just add:

​1 Cup Ketchup  

​1 Tbsp + 1 tsp Apple Cider Vinegar  

​1 Tbsp + 1 tsp Worcestershire Sauce  

​Easy Preparation Directions:

​Combine: Whisk the entire contents of this pouch with your ketchup, apple cider vinegar, and Worcestershire sauce in a small saucepan.  

​Simmer: Bring the mixture to a low simmer over medium-low heat.  

​Thicken: Cook gently for 7 to 10 minutes, stirring frequently, until the unrefined turbinado sugar completely melts.  

​Yields approximately 1 cup of rich, glossy backyard glaze.  

​Product Details:

​Net Weight: 3 oz (85g)  

​Ingredients: Turbinado sugar, Wild ramp salt (sea salt, dehydrated wild ramps), Regular paprika, Dried wild Norway spruce tips, Black pepper, Smoked paprika, Cayenne pepper.  

​Shipping Note: In compliance with local cottage food regulations, this product is available for Michigan shipping only or local farmers market pickup.

​Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.