DIY SWEET SMOKEHOUSE BBQ MIX

​Bring the authentic taste of the Northwoods right into your kitchen. Designed to completely elevate the classic backyard barbecue profile.

​By trading standard brown sugar for rich, molasses-packed turbinado and swapping regular garlic for the intense, unique garlic-onion punch of wild-harvested ramp bulbs, we’ve created a gourmet pantry staple that turns ordinary ketchup into an extraordinary culinary experience. It’s the perfect balance of deep sweetness, smoky warmth, and wild, foraged flavor.

​Why You'll Love It:

​Wild-Foraged Flavor: Made with authentic, wild-harvested ramp bulb powder for an incredible depth of flavor you won't find in grocery store aisles.

​Premium Ingredients: Crafted with unrefined turbinado sugar and smoky sea salt to give your glaze a rich, glossy finish.

​Quick & Fresh: Whip up a fresh, small-batch gourmet BBQ sauce at home in less than 15 minutes.

​Pantry Staples Needed:

​To unlock the ultimate backyard glaze, just add:

​2/3 Cup Ketchup

​2 Tbsp Apple Cider Vinegar

​1 Tbsp Water (or Worcestershire sauce for extra depth)

​Easy Preparation Directions:

​Combine: In a small saucepan, whisk the entire contents of this pouch with your ketchup, apple cider vinegar, and water/Worcestershire sauce.

​Simmer: Bring the mixture to a low simmer over medium-low heat.

​Thicken: Cook gently for 7 to 10 minutes, stirring frequently, until the unrefined turbinado sugar completely melts.

​Yields approximately 1 cup of rich, glossy smokehouse sauce.

​Product Details:

​Net Weight: 3 oz (85g)

​Ingredients: Ground turbinado sugar, White granulated sugar, Regular paprika, Garlic powder, Onion powder, Dry mustard powder, Smoked sea salt, Wild ramp bulb powder, Black pepper, Chili powder (chili pepper, cumin, salt, oregano, garlic, silicon dioxide), Cornstarch.

​Shipping Note: In compliance with local cottage food regulations, this product is available for Michigan shipping only or local farmers market pickup.

​Made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development.