Cloud Dust

Cloud Dust (Soft White Wheat)

​The Ultimate Heirloom Finishing Flour

​Experience the pinnacle of artisanal milling. Our Cloud Dust is a specialty finishing flour crafted from premium Soft White Wheat. Stone-milled in small batches to an ultra-fine, "cloud-like" consistency, this flour is designed for the discerning cook who values texture and heirloom quality.

​Unlike mass-produced flours, Cloud Dust retains the subtle, nutty sweetness of the grain while offering a silky, velvet-smooth mouthfeel. It is the perfect delicate touch for dusting, thickening, or finishing your most prized culinary creations.

​Why It’s Special:

​Stone-Milled Excellence: Slowly milled at cool temperatures to preserve the nutritional integrity and natural aromatics of the heirloom grain.

​Velvet Texture: Sifted to a professional-grade fineness, providing a "melt-on-contact" quality that integrates seamlessly into sauces or as a delicate garnish.

​Artisanal Heritage: Produced in Northern Michigan using traditional methods that honor the history of the grain.

​The Chef's Choice: Ideal for dusting fresh pasta, thickening delicate white sauces (Béchamel), or as a finishing touch for gourmet pastries.

​Ingredients:

​100% Stone-Milled Heirloom Soft White Wheat.

​Net Wt: 2.25 oz