Campfire Steak Blend

Campfire Steak Blend

​The Ultimate Bold & Smoky Finishing Seasoning

​Bring the rugged, savory essence of a Northern Michigan campfire to your kitchen. Our Campfire Steak Blend is a chef driven mix designed to elevate every cut of meat. We start with a foundation of bold black pepper and garlic, then layer in the deep, smoldering notes of smoked paprika and the rare, earthy bite of wild-foraged ramp bulbs.

​Whether you’re searing a ribeye on the cast iron or slow-roasting over an open flame, this blend creates a crust that is rich, aromatic, and unforgettable.

Why You'll Love It:

​Small-Batch Crafted: Hand-blended in Northern Michigan using slow-roasted spices.

​Wild-Foraged Ramps: Features rare, seasonal ramp bulbs for a unique, garlicky-onion profile you won’t find in store bought blends.

​Perfectly Balanced: Low salt formula that prioritizes big, smoky flavor over sodium.

​Versatile: Exceptional on steaks, chops, roasted potatoes, or even hearty portobello mushrooms.

​Ingredients:

​Garlic powder, black pepper, smoked paprika, onion powder, sea salt, parsley, dried wild ramp bulb powder, crushed red pepper, ground mustard.

​Net Wt: 4 oz